Instant Shabu-Shabu

Today I was craving for shabu-shabu but my friend was busy so we can’t go out on our usual weekend plan. I decided to make one myself. Here’s the outcome.

Luckily, in Taiwan we can buy freshly cook ingredients like tofu, taro, and even fresh instant noodles.

What I did was boil some water, then add all the ingredients. Let it boil again, then just drop some vege (any greens) that’s it! It’s good for 2 persons and it’s economical too!

 

Here’s the ingredients:

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