Ingredients:

5 pieces dried tofu

1 celery

Seasoning: salt or soysauce, sesame oil

Procedure:

Heat 1T oil, fry tofu, add seasoning. Then add celery and mix well.

2.) DRIED TOFU WITH SMALL FISH – Same procedure except it has wine and sugar.

Luckily, in Taiwan we can buy freshly cook ingredients like tofu, taro, and even fresh instant noodles.

What I did was boil some water, then add all the ingredients. Let it boil again, then just drop some vege (any greens) that’s it! It’s good for 2 persons and it’s economical too!

Here’s the ingredients:

Vietnamese Cooking
Ingredients:

1 small onion, minced

2 cloves garlic, minced

1 teaspoon peanut oil

1 pound jumbo shrimp or king prawns

1 teaspoon sea salt

1 teasponn freshly ground black pepper

2 lime juice

1 tablespoon peanut butter

Procedure:

Mix the onion and garlic with peanut oi. Add prawns and toss to coat. Leave to marinate for at least three hours or overnight. Grill the prawns or broil them fo about 5 minutes, turning once. Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.

300 grams green beans

1 T olive oil (or sesame oil)

3 cloves garlic, minced

5 T dry fish flakes

salt and pepper to taste

Procedure:

1. Boil water and add 1 t salt.
2. Add green beans and cook until tender-crisp, about 3-4 minutes. Remove beans and drain.
3. Heat oil, add garlic until fragrant. Add beans, salt and pepper.
4. Place in the platter, sprinkle with fish flakes. Serve.

boneless milkfish

soysauce

vinegar

garlic, minced

pepper

Procedure:

Combine all the ingredients. Marinate for 3 hours or overnight.

Heat oil, fried until cook.

tofu

few shrimps

any vegetables

ginger

salt and pepper to taste

Procedure:

Saute’ ginger then shrimp or prawns, then fofu

Add salt and pepper to taste, then add water

After boiling, add rest of the vegetables

Cover and simmer for few minutes.